As we wrap up the month of October, we’re loving the warm oranges, reds, and burgundies that brides are choosing for their wedding flowers!
Kelly & Greg’s wedding took place at St. Mary’s of the Mount Church. Kelly carried a bouquet of Mango mini callas, deep red, dark orange and yellow roses, red hypericum berries, and blue thistle (#910). Her bridesmaids carried bouquets of deep red and dark orange roses, red hypericum berries, yellow wax flower, and novelty mums (#911).
Their reception took place at the Sheraton at Station Square. There were two types of centerpieces, one with dark orange roses, burgundy mums, red hypericum berries, and accent autumn leaves (#586) and the other had red roses submerged in water in cylinder vases!
Congratulations to the newlyweds! We’re happy to have been a part of your special day.